It was a rainy morning when I decided to cook a traditional Filipino dish: Adobo Adidas, or chicken feet adobo.
I gathered all the ingredients I needed:
• 1/2 kg fresh chicken feet
• 4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1/2 bulb of minced garlic
• 2 bay leaves
• 2-3 tablespoons of cooking oil
• 1 tablespoon sliced onion
• 1 cup hot water
• 3/4-1 tablespoon sugar
• 1 chili
• and a hint of black pepper
Of course, I started by preparing the chicken feet. With some careful trimming, I removed any excess skin and nails, readying them for the pot.
Next, I heated a generous amount of oil in a large pot. I added the garlic and onion, sautéing it until it turned golden brown, releasing a fragrant aroma that wafted through the air.
With the garlic and onion sizzling, I added the chicken feet, letting them fry for a few minutes until they began to brown slightly.
As the chicken feet cooked, I mixed soy sauce, vinegar, and water in a bowl, creating a tangy marinade. I poured this mixture over the chicken feet in the pot, along with bay leaves, black pepper, sugar, and chili.
The bubbling liquid hissed as it enveloped the chicken feet, enhancing their flavor. I loved how the colors blended together, creating a vivid tapestry of brown and golden tones.
I lowered the heat and let the adobo simmer, allowing the flavors to meld together. The chicken feet soaked in the savory sauce, gradually transforming into a tender delicacy.
While waiting, I took a moment to set the table, placing bowls of rice and fresh vegetables alongside the main dish.
After what felt like an eternity of delightful aromas filling the kitchen, the moment had finally arrived. I tasted the adobo one last time, adjusting the seasoning to my liking.
Satisfied with the result, I plated the chicken feet, their glossy, dark brown color promising a burst of flavor with every bite.
As I sat down to enjoy our lunch, I felt a sense of accomplishment. The rain continued to fall outside, but inside, my heart was warmed by the joy of cooking and the exciting flavors of the dish.
With each bite of the spicy, tangy Adobo Adidas, I marveled at how a simple meal could bring so much comfort.
At that moment, I knew that cooking, more than just a task, was a delightful experience that connected me to our culture and brought happiness to my day.
Until my next dish... Buh-bye. 👋🌷
