Hello friends, how are you all? I hope you guys are also enjoying your life. Friends, in the office, we four friends sit together and have lunch in the canteen. My tiffin has bitter gourd vegetable at least once a week. Every day, we share a little of our vegetables with each other.



It is a lot of fun, but on the day when my tiffin has bitter gourd vegetable, except for one of my friends, no one likes bitter gourd. We both take the whole vegetable. We like bitter gourd very much. Friends, many people do not like bitter gourd; even at home, children pretend to eat it. Friends, bitter gourd is a good vegetable; it also has many benefits for our body. It should be eaten. Bitter gourd is also a taste, but our tongue is not used to it. Due to its bitterness, we do not like it. This is also a taste, just like sweet. But it is not a habit. Friends, there are many ways to make vegetables.


Friends, I also make good bitter gourd vegetable. I chop it thinly and fry it. But my wife also makes very good bitter gourd vegetable. Which I like very much. So, let's see how bitterGourd vegetables are made
Half a kilo of bitter gourd.
One bowl peanuts (grind)
One bowl coconut (grind)
Coriander powder
Cumin powder, chili powder
Turmeric powder
Some cooking oil
Salt (according to taste)
One lemon
One teaspoon of flour.
Wash fresh, bitter gourd thoroughly. Make a long hole in the middle and remove all the seeds inside it. Now apply turmeric and salt to it and boil it well. Take some oil in a pan and fry all the ingredients mentioned above well. Now fill this fried mixture inside the boiled bitter gourd. And put some oil in a pan and fry it well. Now your bitter gourd vegetable is ready, you can enjoy it. Thank you.🙏
Disclaimer: | This post is originally written in Hindi by me. English is not my first language. and I have taken the help of Google Translate to translate it into English. |
User Name | @mulik369 |
Camera Device | Vivo Y20G |
Location | Panvel New Mumbai ,Maharashtra,India |
content | Original text,of my authorship Exclusive to Hive Blog. |