making processed beef/cooking savory and delicious fried boiled meat typical of Aceh

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Cook delicious fried boiled meat

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hello friends!!
How are you today? I hope you are all well wherever you are. Happy Eid al-Adha to all of us, after Eid, today I am again active in greeting all my friends.
Today, the weather is very hot, around 10 am I just started wanting to do activities starting from cooking breakfast first.
Eid al-Adha is indeed known as sacrificing, there are sacrifices of cows and goats, usually in our village it is distributed every second Eid, well because we also get sacrificial beef, because the meat we get we store in the refrigerator and only today I had time to make it .

Actually, there are lots of preparations that can be made from beef, by cooking red, cooking white and rendang and there are many others that we can make from this meat.

And today I chose to make something savory, with a taste that is no less than other preparations, making Acehnese fried boiled meat which is the choice for my husband, because this includes One of my husband's favorite foods.

The taste of this dish is very delicious, friends, I really want you to try it too, and I will share the recipe for this dish with friends if you like dishes Cook delicious savory boiled meat

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1. 1 kg beef that has been cut into small cubes
2. Red chilies 6
3. Red chilies 6
4. Cayenne pepper 7
5. garlic 7 Sium
6. red onion 7 sium
7. ginger 1 finger segment
8. Galangal 1 knuckle
9. turmeric 1 knuckle
10. coriander 1 tablespoon
11. vinegar to taste
12. curry leaves to taste
13. enough cooking oil
14. enough water

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cooking process

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Step 1

First, I put the lime and salt into the meat, stir until evenly mixed until the spices are absorbed into the meat, And add vinegar to taste too then let it sit for a while, we continue to make the seasoning.

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Step 2

Then we grind the spices until smooth, and add them to the meat to cook, stir until evenly mixed and add enough water to cook the meat so it is a little soft.

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Step 3

Next, the meat is cooked until the water is reduced and the soup is no longer dry, friend, then we continue frying.

Fry with quite a lot of oil, add the meat over medium heat, fry until reddish, then add the curry leaves and onions and chilies to garnish and smell the leaves Curry.

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The results of my version of a typical Acehnese fried boiled beef dish

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This is my recipe for today's dish with processed beef, I hope all my friends like it, good luck trying it