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RE: Large Cabbage Leaves for Dinner - by Sunscape

in Foodies Bee Hive • 11 months ago

Oh! my goodness, I am going to do this! I probably only have 8 to 10 leaves, which I was going to put in the compost, but a batch of dolmades will be very welcome in this house. Thanks for the idea!

Do you not have to blanch the cabbage leaves before dehydrating them? I thought only fruit didn't need to be dehydrated.

11 months ago in Foodies Bee Hive by
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         11 months ago 

        Have fun making some and no you do not have to blanch the leaves before dehydrating. Just wash them and chop them and dry them on a low heat setting. It takes a few hours before they are crisp and dry enough to store.

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