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Today is for chicken pie. Hehe, that sounds yummy, right? I know, so let’s get into details.
Ingredients are:
400g of flour
3 pieces of potatoes
3 pieces of carrots
1 piece of egg
2 pieces of chicken (depending on the size you cut it into)
Half a teaspoon of salt
1 teaspoon of sugar
Half a teacup of blended pepper
250ml of groundnut oil
1 piece of seasoning cube
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Procedure
I put the potatoes in a pot, added water, and then put it on the burner to boil.
I poured the flour into a clean bowl, then I added a pinch of salt, sugar, egg, and one tablespoon of oil, and then I mixed it with my hand.
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After that, I started adding water gradually and also mixing it to make a dough. I mixed it until it became a smooth dough and then set it aside.
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The chicken was already grilled, so I made use of a knife to cut it into pieces. I rinsed the carrots and then grated them. Lastly, the potatoes were already cooked, so I cut them into smaller pieces as well and then set them aside.
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I put a clean pot on the burner, added groundnut oil, and then poured the chicken inside. After that, I poured the potatoes alongside the carrots and then stirred it.
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I added the seasoning cube, salt, and blended pepper, then stirred it and allowed it to fry for two minutes.
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I cut small dough and made use of a rolling pin to spread it, then took a small quantity of the sauce and poured it in the middle of the dough.
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I folded it up and made use of a cutter to cut the edges and then made use of a fork to press the tip down. Lastly, I made use of a brush to apply oil on the body and then placed it inside an oven tray.
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The same process was applied to the rest of the dough; after that, I baked them for about 50 minutes so that I could get a perfect pie look.
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Now the chicken pie is ready to be served with any chilled drink.
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I hope you guys like my recipe for today, so don’t forget to drop a comment.
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