Crusty Stuffed Rolls - Recipe

in Foodies Bee Hive10 days ago

Hey, hivers! I hope you are all in the best of health and are doing wonderful. In today's post, I'd like to share with you all this very simple recipe for some delightful snacks.

I named this the "Crusty Stuffed Rolls". It did turn out to be very delicious and serves as the perfect evening snack.

I posted the process of preparing this on my YouTube and will share the same here -

Here are the instructions to make this easy snack:
1- Boil 3 medium-sized potatoes and then set them aside to cool.


2 - Take 3 cups of all-purpose flour and add 1 tsp Salt, 1/2 tsp Cumin, 2 tsp Ghee, and enough water to knead it right.







3 - Mix it all well and set it aside for 20 minutes. Leaving it for 20 minutes is optional but makes the flour better.


4 - Peel the potatoes and mash them well.


5 - Next, add Chilli Powder, Cumin Powder, Coriander Powder and Green Chillis depending on how spicy you want it to be.



6 - Take the dough and divide it into small balls that have to then be spread around.


7 - Make cuts as shown in the image below. Place the mashed potato little by little and roll it up.








8 - Shallow fry the rolls till they turn golden brown.

And lo! your evening snack is easy to be served.


That's all for today's post. If you enjoyed reading till here, do let me know through an upvote, a comment, and maybe a reblog. You can also find me on other platforms @riyaflona. Stay tuned for more updates. Cheers!


Awesome post! Reblogged and upvoted due to its awesomness and quality.



Welcome to 🍕the Cool Pool Pizza Party!🍕

Thank you so much! Have a great day ahead. ❤️

@riyaflona! I sent you a slice of $PIZZA on behalf of @coolpoolparty.

Have you voted for Pizza teams Hive witness (pizza.witness)? (1/10)






@riyaflona, you've been given LUV from @coolpoolparty.

Check the LUV in your H-E wallet. (1/1)


You need to stake more BEER (24 staked BEER allows you to call BEER one time per day)

Love your Foodie post!

Yum! You have been curated @anggreklestari on behalf of on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.


Congratulations @riyaflona! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You got more than 600 replies.
Your next target is to reach 700 replies.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out the last post from @hivebuzz:

Hive Power Up Month - Feedback from Day 12

Yummy 😋

Thank you so much! Have a great day ahead. ❤️

@tipu curate

Congratulations, your post has been added to Pinmapple! 🎉🥳🍍

Did you know you have your own profile map?
And every post has their own map too!

Want to have your post on the map too?

  • Go to Pinmapple
  • Click the get code button
  • Click on the map where your post should be (zoom in if needed)
  • Copy and paste the generated code in your post (Hive only)
  • Congrats, your post is now on the map!

The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at


Thank you so much! Have a great day ahead. ❤️

These look absolutely delicious and a good vegetarian dish to impress is always great to be able to whip up in short time.

Hm this looks yummi think it could be filled with all different things. Sweet and spicy?