What's not to love about spaghetti!! I could eat it every day!!

Well for the meatballs I used 1 kg of beef mince, one big chopped onion, a little parsley, 1 egg, salt, pepper, smoked paprika, a little oregano, a tbs of mustard. I made a lot of meatballs and kept them in the freezer, so whenever I want to cook I can just unfreeze as many as I need. They didn't come out juicy this time, I don't know if it was the meat or the fact that I didn't use bread crumbs...