easy way to cook a simple beef soup

---

---

---

Hello fellow foodies, it's nice to be able to greet you again and to be able to post favorite cooking recipes in this community, for today I will invite you to make a recipe for a very popular dish in Indonesia, which is beef soup, which is actually not the meat, but the bones hehe.. Beef bone soup is made from bones that are thrown away, dear, so I want to make these beef bones into a dish that is very tasty especially in winter.

But unfortunately it's not winter where I live, it's very hot here, the sun is still very hot even though it's late like this, but it's okay, right, when it's hot like this we eat soup.

I used to cook vegetable soup, without meat, but today I add meat to my vegetable soup, to make it more savory, there are also people who cook meat soup without vegetables, but for me, soup without vegetables is less nutritious.

---

---

---

beef soup

---

The process of making it is very simple, like cooking soup in general, but we need to cook the meat first until the meat is tender, I cook the meat for about 1 hour, because I don't want the meat attached to the beef bone to be tender, it's hard to bite.

---

Materials needed

---

1 kg of beef with bones
1 carrot
1 potato
4 cloves of red onion
3 cloves of garlic
1/2 tsp coriander
2 hazelnuts
1/2 tsp nutmeg
A ginger thumb
Salt
Royco
1 stalk of celery and onion

---

Manufacturing procedure

---

---

First

---

Boil the beef bones until soft, while waiting for the beef bones to be soft, we prepare the spices, to be smoothed

---

Second

---

After the spices are fine, set the spices aside first, then continue to cut the vegetables into small pieces or according to your taste

---

Third

---

After boiling, pour in the spices that have been refined earlier, then cook for another 15 minutes.

---

Fourth

---

once you feel the meat is tender, then add the vegetables, wait until the vegetables are cooked before turning off the comforter. don't forget to add garM and royco y as well as celery and scallions as well

---

RESULTS

---

The beef and vegetable soup is ready, it tastes really savory and sweet, it's really good, the texture of the meat is very soft, because I boiled it for a long time, about 1 hour, the vegetables are not too soft, I really don't like mushy vegetables when I make soup.

The soft texture of the meat makes me always want to add rice, my son and husband are also very happy if I cook meat soup, with meat that is soft when bitten. Anyway, today I am very satisfied with the cooking, the sauce is similar to meatball sauce, unfortunately I don't have any meatballs at home, if there is I will definitely add meatballs to this sauce hehe

---

---

---

Thank you very much for those who took the time to read my post this time, I hope my post is a little useful for readers, and see you in my next post and I also really hope for the support of all my friends, so that we can achieve what we want while here.

---

---

All these photos were taken by @Ryanaa herself, taken using a Realme hanphone Type RMX3630

Thank you 🙂🙂

---

---

---