I haven't encountered ginanggang here up North (Luzon). Would you prefer that over banana cue? I guess main difference would be the smoky taste w/ margarine?
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I haven't encountered ginanggang here up North (Luzon). Would you prefer that over banana cue? I guess main difference would be the smoky taste w/ margarine?
I think it was common in Bisaya region or maybe Bisaya people only knew this. I must prefer this than banana cue because it's only grilled and not cook with an oil.