Pasta in Bolognese sauce

in Foodies Bee Hivelast year

It’s my first time cooking bolognese pasta. I diligently watch some videos of ‘’How to make bolognese sauce’’ and come up with my own version. The rich sauce tasted wonderful, rich and full of flavor. I am using minced beef for the meat and If you have a generous time, cook slow and low for a couple of hours for the best flavor. The leftover sauce can freeze well for future use or to use other dishes such as lasagne bolognese.

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Ingredients

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Pasta, Tagliatelle
Beef, minced
Onion, diced
Garlic, minced
Carrots, diced
Water, 1 - 1 ½ cup
Beef cube, ½
Pasta sauce
Tomato paste
Fresh milk, 1 cup
Salt
Black pepper

  1. In a preheated pan, Add enough olive oil and Saute onion and garlic.
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  2. Add the diced carrots and mix, cook for 5 minutes.
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  3. Throw in the minced beef, Mix well to combine and cook until brown. You may add salt and ground black pepper for initial flavoring.
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  4. Next, add 1 - 1 ½ cup of water and the beef cube, let it boil in medium low flame.
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  5. Then add the tomato sauce and let it reboil.
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  6. Cook pasta according to instructions.

  7. Add the tomato paste , mix well and cook for a couple of minutes.
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  8. Add the fresh milk and reduce heat, cook for 10 minutes. Season with salt and ground black pepper.
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  9. Mix the drain pasta into the sauce, Combine well and serve warm.

Upgrade it with fresh basil on top and grated parmesan for a homemade delicious pasta.
The milk adds creaminess into the dish, it’s flavorful and worth a try. Surely I will make it again this weekend.

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Let me know your feedback below and as always, I appreciate it and am always happy to get back to you.

Have a wonderful day. Thank you.


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Looks good and delicious pasta.

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