To make the pancakes, all you need are four basic ingredients: flour, water, scallions, and salt.
- 2 cups all-purpose flour
- 1 teaspoon Kosher salt
- 3/4 cup water
- 1 tablespoon toasted sesame oil
- ⅓ vegetable oil
- ⅓ sesame oil
- 1 bunches scallions, thinly sliced
- 3 tablespoons vegetable oil
Prepare ingredients by chopping scallions & mixing the dough.
Mix the vegetable oil & sesame oil for brushing the dough.
Put ample scallions on the dough then roll it like so.
Roll the dough tight, coil it up, then flatten with the rolling pin.
Cook it about 4 minutes per side in a lightly oiled pan.
I used easy sauce of 3 tablespoons unseasoned rice vinegar, 2 tablespoons soy sauce, 1 teaspoon chili oil, and ¼ teaspoon crushed red pepper flakes.
Make it an awesome day!
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