This post is a continuation of the Christmas get-together I wrote about the other day. I started to show the appetizers offered on Christmas Eve.
Entrées refer to the main course of a meal. They're the star of the dining experience, typically featuring a substantial portion of protein like meat, fish, or plant-based alternatives, accompanied by various sides and garnishes.
Along with entrees are side dishes. They tasty companions to the main entrée to complement the flavors and textures of the main course, adding variety and balance to the meal.
These are the entrees and sides I served on Christmas Eve!
Prime Rib
Perhaps no main dish feels more luxurious than prime rib. Prime rib truly is the epitome of luxury when it comes to main dishes. It's so succulent and flavorful, especially when it's done just right. I prepared two pieces of meat for ou feast! 🍖
My guests were delighted by it. There's nothing like a perfectly cooked prime rib to make a meal feel incredibly special. It was the first to go with practically nothing left. A testament to my culinary skills? 😄 I dunno!!! But when the prime rib disappears that quickly and leaves nothing behind, you know you nailed it.
A perfectly cooked prime rib is bound to leave everyone craving more.

Thank you for stopping by to view this article. I hope to see you again soon!
I hope to see you again soon!
Hugs and Kisses 🥰🌺🤙!!!!




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