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RE: Deliciosa torta rusa Medovik // Delicious Russian Medovik cake

in Foodies Bee Hive • last year

The recipe for this cake has survived for a long time, I wonder if it has remained the same or suffered a transformation along the way, the cake is like a cookie but it strikes me that it does not look hard may also be because of the cream that helps keep moisture

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         last year 

        Hello skiptvads, how are you? according to the research I did, what has changed a little is the cream, it is just as you say, the cream keeps the biscuits moist, so the texture is not like a cookie but rather like a cake :), greetings

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