Hi friends in Hive 🙏🏻, I have a Cambodian dessert recipe to share. It’s Chab Chhay dessert, it’s sold in all the markets of Cambodia.
Ee can use corn, sweet potato, carrot, bean and much more, but now I use what I have.
Chab Chhay 🥥 Dessert Recipe
- 200 grams taro
- 150 grams pumpkin
- 100 grams breadfruit
- 1/3 cup tapioca pearls
- 1 young coconut
- 5 pieces wood-ear fungus
- 1 1/2 cups coconut milk
- 1/2 tsp salt
- 1/2 cup brown sugar or to taste
- 3 1/2 cups water
Step 1Put wood-ear fungus and tapioca pearls in water 10 minutes. After take outside then cut vegetables.
Step 2Boil the water and half of the coconut milk.
Step 3When boiling, put taro, breadfruit, pumpkin & salt.
Step 4Simmer it 8 minutes.
Step 5After 8 minutes put brown sugar and tapioca pearls, stir and simmer a little.
Step 6Then put young coconut, wood-ear fungus and all coconut milk, stir it up.
Step 7Simmer for five minutes.
Step 8After five minutes turn off stove.
It’s ready now we can to eat.
Normally I made this dessert once in a while. I like fruit more than desserts, but my daughters like it and I also want to eat dessert sometimes.