🥥🍠 Chab Chhay 🥄 Cambodian Dessert Recipe 🌽🥥

in FoodiesUnite •  20 days ago  (edited)

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Hi friends in Hive 🙏🏻, I have a Cambodian dessert recipe to share. It’s Chab Chhay dessert, it’s sold in all the markets of Cambodia.

Ee can use corn, sweet potato, carrot, bean and much more, but now I use what I have.

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Chab Chhay 🥥 Dessert Recipe

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Ingredients

  • 200 grams taro
  • 150 grams pumpkin
  • 100 grams breadfruit
  • 1/3 cup tapioca pearls
  • 1 young coconut
  • 5 pieces wood-ear fungus
  • 1 1/2 cups coconut milk
  • 1/2 tsp salt
  • 1/2 cup brown sugar or to taste
  • 3 1/2 cups water

Step 1

Put wood-ear fungus and tapioca pearls in water 10 minutes. After take outside then cut vegetables.
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Step 2

Boil the water and half of the coconut milk.
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Step 3

When boiling, put taro, breadfruit, pumpkin & salt.
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Step 4

Simmer it 8 minutes.
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Step 5

After 8 minutes put brown sugar and tapioca pearls, stir and simmer a little.
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Step 6

Then put young coconut, wood-ear fungus and all coconut milk, stir it up.
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Step 7

Simmer for five minutes.
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Step 8

After five minutes turn off stove.
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It’s ready now we can to eat.

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Normally I made this dessert once in a while. I like fruit more than desserts, but my daughters like it and I also want to eat dessert sometimes.

🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

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Some day I would like to try this. All of the ingredients sound wonderful. It's so exotic and looks delicious! Great dish my friend!

Thank you so much my dear friend 😊💜

The recipe and step by step picture instructions are very impressive 👍👌

Yes, many thanks dear for your kind words ❤️.

What an interesting dessert with some ingredients I've never heard of, sounds delicious though! Great step by step food post @sreypov.

Thank you so much for your kind words ❤️.

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Thank you too.

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Thank you.