Pico de Gallo with Symphony Tomatoes and Tortilla Chips

in Foodies Bee Hive8 days ago

I had a container of Symphony tomatoes (basic description of multicolored tomatoes) that I did not want to go to waste, so I decided to throw together a quick Pico de Gallo that I wanted to share.

So easy and quick to make!

Pico de Gallo.jpg

Ingredients:
2-3 cups of tomatoes (large tomatoes work great too)
Take the tomatoes and slice them into a bowl or container.
1/2 a medium onion (I chose a sweet yellow onion)
1/4 cup of diced pickled jalapeno
1/4 cup of the jalapeno pickled juice
1-2 tsp salt
1 lime

Prepare:
Cut the tomatoes into small chunks throw into a medium sized storage container.

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Chop/Dice the onion and place them into the container with the tomatoes.

onion.jpg

Dice the jalapenos the same way and add them to the container.
Pour the 1/4 cup of the juice that came off the jalapenos into the container.
Squeeze the entire lime over the top of everything and add the salt.

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Toss all the ingredients together and plate and serve with your choice of tortilla chips.

Simple, fast, easy, and so yummy!!

@}->- @Tempy

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Nice and chunky! just how I like it :)

Me too!!! The orange tomatoes give it a slightly sweet taste too.. 😉

Tomato with color from all the rainbow 🤗

Exactly!! This was the first time I used so many different colored tomatoes and the taste was so very delicious! 😁

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