Pico de Gallo with Symphony Tomatoes and Tortilla Chips

in Foodies Bee Hive8 days ago

I had a container of Symphony tomatoes (basic description of multicolored tomatoes) that I did not want to go to waste, so I decided to throw together a quick Pico de Gallo that I wanted to share.

So easy and quick to make!

Pico de Gallo.jpg

2-3 cups of tomatoes (large tomatoes work great too)
Take the tomatoes and slice them into a bowl or container.
1/2 a medium onion (I chose a sweet yellow onion)
1/4 cup of diced pickled jalapeno
1/4 cup of the jalapeno pickled juice
1-2 tsp salt
1 lime

Cut the tomatoes into small chunks throw into a medium sized storage container.


Chop/Dice the onion and place them into the container with the tomatoes.


Dice the jalapenos the same way and add them to the container.
Pour the 1/4 cup of the juice that came off the jalapenos into the container.
Squeeze the entire lime over the top of everything and add the salt.


Toss all the ingredients together and plate and serve with your choice of tortilla chips.

Simple, fast, easy, and so yummy!!

@}->- @Tempy


Nice and chunky! just how I like it :)

Me too!!! The orange tomatoes give it a slightly sweet taste too.. 😉

Tomato with color from all the rainbow 🤗

Exactly!! This was the first time I used so many different colored tomatoes and the taste was so very delicious! 😁

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