Very long time I can't eat noodles. But today I really want to make pasta. This will be my first menu at HIVE, I thought.
I don't have a special recipe, I just cook pasta according to the usual procedure and in general. The ingredients I use are easy to get, and all of them are all I have in my refrigerator.
However, I combined Korean dishes as a side dish for my pasta this time. I'll add Kimchi, that's why I call it Kimchi Pasta.
First of all prepare the ingredients consisting of:
1 pcs Pasta Lafonte
100 grams of Kimchi
500 grams of red tomatoes
100 gram tomatoes sauce
200-250 grams of minced meat (optional)Italic
1 small onion, cut into small squares
An Onion leaf
1 garlic clove, finely chopped
8 tablespoons Del Monte tomato sauce
2 tbsp of olive oil
Boil the tomatoes until the skin peels off. Wait for it to cool then peel off the skin. Blend of finely skinned tomatoes.
Boil the pasta until cooked, about 8 - 10 minutes. Then drain. Leave it.
Sauté the onions using olive oil until fragrant, add the chopped garlic and saute a little longer. Enter the minced meat, saute until the meat is brown. You can give a little water so it doesn't burn.
Enter the tomato juice, tomato sauce, onion leaves. Then heat it over medium heat. Cook over low heat until the water is reduced a lot and the sauce thickens, until it is dark red.
Add sugar, salt, pepper, and little bit msg for flavor.
Add pasta and stir until the spices are evenly distributed. After that, transfer the pasta into a bowl.
Fry the egg then add to the pasta.
Last, cook kimchi till ripe then add to the pasta.
Pasta ready to eat!