Crispy and Spicy Bangus(Milkfish) Sisig

in Foodies Bee Hive28 days ago
I love to eat! Nowadays, I prefer to cook my food than order from restaurants or food chains.

I usually prepare my food (if time permits).
Since I stay at home more since pandemic, I ran out of options on meals.

The other day, I saw a post of Bangus Sisig, it's a Filipino dish, a healthier version of the pork sisig. Yesterday, I went to the market to buy the ingredients.



  • Bangus (Milkfish)
  • Onions


  • Ginger


  • Chili pepper or labuyo
  • Calamansi
  • Salt and pepper
  • Garlic powder


  • Soy sauce


  1. Marinate the milkfish or if you can buy marinated boneless milkfish the better
  2. Fry the marinated milkfish. Remove the pan after frying, shred to pieces then set aside.
  3. In a frying pan, heat oil. Add onions. Cook for 3 minutes.
  4. Add ginger. Cook for another 2 minutes.
  5. Put in the shredded bangus or milkfish and stir.
  6. Add the garlic powder, salt and pepper, chili pepper. Stir and cook for 5 minutes
  7. Transfer to a serving plate. Sprinkle with calamansi.



in a pandemic like now, cooking not only saves money, but we can use it to create closeness with family members. It's fun if we can cook together with them.

Anyway, what kind of rice do you serve?

They call it black rice. It's brown-ish in color though when cooked.

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