First step, we let the dough get to room temperature, add flour & create the shape of pie that we want
Then we apply/slather on the tomato sauce & spread it evenly with the back of a spoon
Meantime, your oven should be preheating, at 410 degrees, and you can prepare your toppings.
Whatever is in the fridge works — this time, we went vegetarian, using: baby spinach, onions, peppers and garlic mixed in some virgin olive oil and spices
Make sure to apply toppings evenly, too, and it helps to cut them around the same size.
Lastly, we sprinkle (liberally) the cheese on top. We used a mix of 5 Italian cheeses and Parmesan — but have experimented with Swiss, Gouda & Feta in the past, with very satisfying results.
Now, you are ready to pop your edible work of art into the oven & have only to wait for 20 minutes or so... before you can demolish it :)