hello all friends, on this occasion I will share recipes about making kuah bakso
5 meatball grains
Tofu (I use brown tofu left over in the refrigerator)
3 bonggol pok choy (can be skipped)
Celery (I use 3 sticks, then tied) Leek
to taste Salt and pepper powder
Ground spices :
5-6 cloves of garlic
2 Spring onions
pinch of candlenut
1/4 tsp pepper grains
1. Prepare all ingredients. I just blended the spices to make it practical. You cann add a little water so that the blender runs smoothly.
2. Cook the ground spices in Teflon until the water is reduced, then add 3 tablespoonss of cooking oil. Saute ground spices until cooked. Set aside. Spicess do not have to be sauteed first. If you're lazy, just use garlic. then choppedd. It's just that, the sauce will be clear, not crumbly like sauteed
3. Bring 1 - 1.5 liters of water to a boil. When it boils, add the ground spices thatt have been cooked earlier. Then add celery (so that the aroma comes outt). ??atllowed by meatballs and tofu. Finally, add the leeks.
4. While waiting to boil, add salt, pepper and flavoring according to taste 5. Bring another pot of water to a boil to boil the pokcoy. Serve in a bowl with friedd dumplings and fried onions. You can also add egg noodles or rice cakee.
finished and good luck