Avocado Scrambled Eggs With Cheese

in ecoTrain6 days ago (edited)

It's winter in my country, which means fresh fruits and veggies are not from our sunny garden. This is the time when I have to buy these goodies from wherever I can and pick those that worth paying for and consuming.

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Avocado is among the most healthiest foods, so I got a few as it was on sale anyway. One was very ripe, just perfect.

The obvious choice would have been guacamole on toast, but because I'm not eating bread right now, I had to choose something else. This is why I opted for avocado scrambled eggs, served with beetroot salad.

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Ingredients for 2 servings:

  • 1 tbsp olive oil or butter,
  • 4 eggs,
  • salt and pepper,
  • pinch crushed pepper,
  • 1 avocado, diced,
  • grated (16 weeks mature) Gouda cheese.

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  1. Heat up the oil or butter in a pen. Make sure you don't burn it.
  2. In a bowl whisk the eggs, salt and pepper.
  3. Add the egg to the pan.
  4. Add the cheese and avocado

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5.Using a silicon spatula, start pushing the eggs around till they start to scramble.

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This will only take a couple of minutes. Season with salt and pepper if you need to, or ass any spice you like.

I chose not to add any additional spices as I wanted to feel the avocado.

The result was great, it's a very interesting combination.

You can pick any pickles you'd like, I chose a homemade beetroot salad made of homegrown beetroot as I like the sweet sour taste. Goes perfect with this avocado scrambled eggs.

My goal was to create a dish that I can eat without toast or bread and this is definitely one.

Check out my latest recipes:

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