Raw vegan buckwheat tart with coconut yogurt

in ecoTrain2 months ago (edited)

Here is my raw veganified version of this tart
https://www.mynewroots.org/site/2015/07/summer-celebration-tart/

I put the pastry in the dehydrator instead of the oven and then topped it with coconut yogurt and frozen raspberries, my mint is looking a bit sad though!

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Thanks for sharing! Looks delicious regardless, and I'd really love to see detailed steps and ingredients on your preparation of this tart.


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