Raw vegan key lime pie Recipe

in ecoTrainlast month (edited)

For this I merged a couple of recipes together with a few of my own mix ups and twists

I made the buckwheat pastry base first

I started by blending 1/3 of a cup of sunflower seeds so they were more of a flour like texture. I then added 1 cup buckwheat flour, pinch of salt, zest of a lime, 3 tablespoons of coconut oil, a little agave to taste (personally I only added about half a tablespoon but add up to two for personal taste. Blend in a food processor adding a little cold water at a time till you have dough like texture.

I then rolled out the dough adding extra buckwheat flower to stop it sticking to the board and rolling pin.
once done I pressed it into a tart tin and popped into the dehydrator till slightly crispy. I kept mine a little more doughy as I like that consistency.

For the filling.
In a food processor blend:
1/2 cup of lime juice
1 tin of coconut cream full fat
The zest from the limes, around 1 tbsp
3 tablespoons of coconut oil
A pinch of turmeric
A pinch of spirulina for colour.
2 tablespoons of agave or natural sweetener if desired ( I used no sweeter as I like it tangy)

Pour into the base and chill or freeze till set.

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I can almost taste that smooth tanginess.... Sunflower seeds blended into the dough, great idea!

it's very limey and tangy!

Thank you for this great post in the ecoTrain community. Just the kind of thing we like to see!

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i have no excuse Not to make this incredible psychedelic pie.. gorgeous pinks.. cant even imagine the taste.. maybe im gonna try this one!..

@tipu curate :)

Manually curated by ackhoo from the @qurator Team. Keep up the good work!

I'm used to seeing cashews in raw cheesecake-ish vegan things. This is an interesting take, thanks for sharing it with us, it looks delicious.


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I’ve wish I had the Ingredients to make this right now. I just got in from shopping so I’m not going out again. This is definitely going to be on my mind during my next grocery trip!