Making Raspberry Liqueur

bluefinstudios in HiveGarden • last year

Making Raspberry Liqueur!

What started as a tiny little 1 gallon Raspberry Start, os now, bigger than a small car! I pick enough Raspberries each year, to make a couple dozen bottles of Raspberry Liqueur, a couple dozen jars of Raspberry Jam, and, feed a fresh pint a day, to my family, during peak of summer! This video shows you how I take the Raspberries from Berry to A Sweet Tasty Liqueur.

Please let me know in the comments, do you make jellies, jams, or Liqueur? Let me know, below!My gardens are in Zone 7a/7b.

Please let me know in the comments, do you cook? Do you Make your own Jams, Jellies, and Liqueur? Let me know, below!

My gardens are in Zone 7a/7b.

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Watch below, to see how I went from picking berries, to a sweet tasting dessert liqueur, and sauce for cooking!

Most of you know, I prefer to grow my own food, locally. It's healthier for my family, and for the planet. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking, planes, trains, and boats, to get fresh foods to my table.

And that makes me smile... better for the planet, better for my own family.

Are you growing and gardening? Are you participating in GroVid23? use the hashtag #growvid23 for your gardening posts, too!

Let me know below in the comments...

Show me your garden!
Leave me a comment, below...
and a link to your #GroVid23 garden!

It's time to take control of your own food supply,
your own health and your own lives.

The GroVid23 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!

Happy Gardening and Cheers,
BluefinStudios

All Images by Bluefin Studios unless specified.

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#proofofbrain #gardening #gardentips #neoxian #ocd #food #recipe #dreemer #raspberry

last year in HiveGarden by bluefinstudios

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steven-patrick last year

Love the cute little bottles 🙂 Our berry bushes aren't that productive yet so we eat whatever we get fresh of the bushes. So rookie question here... are you flavoring the liqueur with the berries or do the berries also ferment?

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1 vote

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bluefinstudios last year

AT 80 PROOF, the berries are flavoring the Vodka. I made wine decades ago. I can say, it takes some time for fermentation, the berries don't have time in the 6 weeks or so.

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millycf1976 last year

Hey there!

This is amazing, and it was a good idea to add the video, as you can see and follow the steps.
I think it's important to find creative ways of preparing/preserving fruits instead of allowing them to go to waste. This liqueur looks like the perfect thing for the festive season:)
Happy Holidays and best wishes for 2024.

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1 vote

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bluefinstudios last year

...And happiest of New Year, for you, too

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pixresteemer last year

Bang, I did it again... I just rehived your post!Week 188 of my contest just started...you can now check the winners of the previous week!₁₅

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iskawrites last year

I love the bottles, they look potable, and I admire that you grow your own food yourself, at least it will help you know exactly what goes inside of you.
Never made jellies, jams, or Liqueur before.

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bluefinstudios last year

I use it for pouring on Ice Cream, or to put as a sauce on some meats cooking!
Some people use it for making cocktails for drinking.

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