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RE: Ginisang Bulaklak ng Kalabasa(Flower of Squash) at Dahon ng Saluyot (Jute) with Fried Galunggong Fish

Another favorite homecooked combo-meal of mine. This is really appetizing and nostalgic for me. My sister-in-law used to cook this at home but we don't live together anymore, this just reminds me of her. Yes, this also perfect for the holy week especially on Friday. I haven't had dinner yet so this one makes me hungry.

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That is true it is so nostalgic my grandma used to cook it for us. Ask her again to cook you this 😄
That is true it is perfect for holy week.

I moved to another city, we don't live together anymore...
Yes, good menu for tomorrow but without rice to avoid overeating 😀🙂