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RE: Ginisang Bulaklak ng Kalabasa(Flower of Squash) at Dahon ng Saluyot (Jute) with Fried Galunggong Fish

in ASEAN HIVE COMMUNITY • 7 days ago

Yum!šŸ˜‹ I love Saluyot. I learned to eat veggies because my father was born in Ilocos Norte. Ilocanos love to eat all kinds of vegetables, that's why they live longer.šŸ’–

Galunggong is also called a "poor man's fish," but not nowadays because that fish is as expensive as first-class fish like Talakitok, Maya-Maya, and other fish that are only caught in the open sea.šŸ’– I like galunggong when it is deep-fried or Tostado.🌷

Thanks for sharing your cooking prowess and the viands that I'm sure are flavorful.

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Thank you. Have a meaningful Holy Week.šŸŒ·šŸ•Šļø

I love saluyot too :D I know right! that is true it so expensive these days, yes totoo yan pati ulo nga minsan kinakain ng kuya ko LOL. You're welcome :D

The fish head is nutritious. I like to eat it too, dipped in vinegar
with chili, red onions from Ilocos and ground pepper, especially when it's tostado as I mentioned earlier...whew! YUM!ā˜ŗļø