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RE: This morning I made a typical Acehnese klepon cake filled with Javanese sugar, it's really delicious for a snack at home

Pandan leaves makes our food and snacks smells good. I really appreciated your delicious recipé Ma'am. ☺️ Thank you for sharing this to us here.

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Yes, that's absolutely true, and I'm happy to be able to share it here with you and thank you for visiting my post

You're welcome. Enjoy posting and have a nice day. ☺️

😊😊