I have "Khuor Pot," a Cambodian vegan recipe for ASEAN Hive #PlantBased Chef Contest. This food is very healthy and delicious.

When I lived in Cambodia I used straw mushrooms for this food, it is much more delicious this way. I miss eating straw mushrooms, in my country Cambodia have so much.

In Cambodia is more easy to make Ital food because there have many more different vegetables and fruits than Suriname.

👩‍🍳 Cambodian Stewed Corn, Vegetables, & Tofu 🔪

វិធីធ្វើខួរពោតបន្លែរបួស (Khuor Pot)

ASEAN Hive PlantBased Chef Contest

Ingredients

• 100 grams pumpkin
• 100 grams tofu
• 1 ear of corn
• 1/2 luffa
• ivy gourd leaves, a little
• 100 grams cauliflower
• 2 green onions
• 3 cloves garlic
• 3 mushrooms
• 1/2 tsp salt or to taste
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1 cup water

Cut all vegetables like that. Normally I used fresh mushrooms but not have now.

Step 1 Heat oil in pan fry garlic until brown put mushrooms fry little. Put pumpkin with cauliflower fry them a few minutes.
Step 2 Then put tofu, salt, sugar, soy sauce fry a little and put corn fry it.
Step 3 Then put luffa fry it and put water, simmer it 3 minutes.
Step 4 After put ivy gourd leaves fry it and put green onion fry it a little.
Step 5 Now it’s ready.

🙏 THANKS FOR READING 🙏

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Dad@JustinParke	Mom@SreyPov		Srey-Yuu@KidSisters	Monkey B@KidSisters