I have "Khuor Pot," a Cambodian vegan recipe for ASEAN Hive #PlantBased Chef Contest. This food is very healthy and delicious.
When I lived in Cambodia I used straw mushrooms for this food, it is much more delicious this way. I miss eating straw mushrooms, in my country Cambodia have so much.
In Cambodia is more easy to make Ital food because there have many more different vegetables and fruits than Suriname.
👩🍳 Cambodian Stewed Corn, Vegetables, & Tofu 🔪
វិធីធ្វើខួរពោតបន្លែរបួស (Khuor Pot)
- 100 grams pumpkin
- 100 grams tofu
- 1 ear of corn
- 1/2 luffa
- ivy gourd leaves, a little
- 100 grams cauliflower
- 2 green onions
- 3 cloves garlic
- 3 mushrooms
- 1/2 tsp salt or to taste
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 cup water
Cut all vegetables like that. Normally I used fresh mushrooms but not have now.
Step 1Heat oil in pan fry garlic until brown put mushrooms fry little.
Put pumpkin with cauliflower fry them a few minutes.
Step 2Then put tofu, salt, sugar, soy sauce fry a little and put corn fry it.
Step 3Then put luffa fry it and put water, simmer it 3 minutes.
Step 4After put ivy gourd leaves fry it and put green onion fry it a little.
Step 5Now it’s ready.