πŸ„ Chap Chay 🍲 Khmer-Chinese Veg Soup πŸ₯¬ Vegan Recipe πŸ₯•

in hive-141359 β€’Β  last monthΒ 

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Hey guys, I hope you all are well.

Today I have another recipe vegan food to show everyone it's Chap Chay soup for -

πŸ‘©β€πŸ³ Qurator's: Hive Top Chef! | Garlic! πŸ§„

When I cooked I feeling very good and I took the pictures more because I like to did it. I love to cook and share with everyone.

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Chap Chay Soup Recipe

(αžŸαŸ†αž‘αž…αžΆαž”αŸ‹αž†αžΆαž™)

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Ingredients For Soup

  • 1 tsp soy sauce
  • 1/2 salt
  • 1 tsp sugar
  • 3 1/2 cup water

Ingredients For Fry

  • 1 block tofu
  • 5 mushrooms
  • 7 wood ear fungus (handful)
  • 1 daikon
  • 1 carrot
  • 2 small taro
  • 150 g cabbage
  • 100 g cauliflower
  • 3 green onions
  • 5 cloves garlic
  • 1 tsp salt to taste
  • 1 tsp brown sugar
  • 1/2 tbsp soy sauce
  • 1/3 tsp black pepper

Put mushrooms and wood ear fungus in water until soft then take it outside and keep mushrooms water for cook.

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Cut all like this.

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When we fry vegetables and we need to boil water soup also. Put water mushrooms or water and put salt, sugar, soy sauce boiling it waiting for fry vegetables.

Step 1

Fry taro.
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Step 2

Fry tofu.
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Step 3

Fry garlic until brown take outside.
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Step 4

Keep it for put soup.
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Step 5

Fry mushrooms.
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Step 6

Then put daikon fry it.
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Step 7

Put carrot and cauliflower fry it a few minutes.
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Step 7

After a few minutes put cabbage fry it a little put salt, sugar and soy sauce, black pepper fry it 5 minutes.
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Step 8

After 5 minutes put taro and green onion fry it a little
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Step 9

Then put fry vegetables in pot soup.
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Step 10

Boiling it 15 minutes.
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After 15 minutes put tofu and boiling it a few minutes to taste then put fry garlic mixed up it’s already.

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Now we have a big soup it’s recipe for four people and it’s for my family also. I hope you enjoyed and like my recipe vegan food.

Finally thanks very much for all the people always voted and comment my post. I am very glad, when you all support make me to do good then more to postπŸ™πŸ€πŸ₯°. Have a great day to you all.

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

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Hmmmm... another beautiful looking dish. You sure have access to a lot of fresh and healthy ingredients. Lucky, lucky, lucky! πŸ€— πŸ˜‹

Β  Β· Β last monthΒ 

Big thank you 😊 good luck to you too.😎

Very nice. Love the soup specially the mushrooms in it 😊
Thanks for sharing

Β  Β· Β last monthΒ 

You’re most welcome 😊 thank you too for your comment and visiting.πŸ’•

I love so much chap chay ❀️

Β  Β· Β last monthΒ 

I love it too! Thanks.

That's beautiful. Taro is my new favorite discovery. I love this recipe. I'm very hungry for this now!

Β  Β· Β last monthΒ 

Oh, and thank you, I'm very glad you like it!

Β  Β· Β last monthΒ 

This looks absolutely delicious and super nutritious @sreypov, good luck with the contest!

Β  Β· Β last monthΒ 

Thank you very much @lizelle for your kind words and support.😍