Happy Saturday to everyone and Happy Birthday to Hive! It was a very fast year. During this year I have struggled to work a lot in Hive.
At first time I made post I think not have people support my post because my English is not good but that’s not true. Although I do not much English language I still have the people and friends so much like and support me.
I feel like give thanks to Hive and Hive friends so much. You all make me feel I have so much love in Hive. Your support makes me never want to give up this work.
I would like to blog every day. Hive is nice in my life and Hive made my family have a better life in Suriname. I wish Hive is very good forever and you all well everywhere you are.
I know so many people know how to open brown coconuts, but I think maybe the style is not the same and maybe some people don’t know how to do it also, so I would like to show how to open brown coconuts.
First I cut coconut shell from top to bottom and cut like that around coconut.
Then peel off the coconut shells.
My two daughters try to help me.
Some coconuts are difficult to peel because its shell is hard and especially the coconut butt is so hard, so we need to cut around its butt, then it’s easier to pull it.
This is Cambodian style coconut husking. How do you do it in your country?
The coconut looks like a monkey smiling 🐵.
This is a small coconut but it has thick coconut meat. I love to drink coconut water and love to eat it in food also. I hope you all enjoyed this post. Have a nice week everyone.