👩‍🍳 Vegan Khmer Steak 🥢 With Koh Kong Chili Sauce 🌶️ Ital Cooking In The Caribbean

in ASEAN Hive • 25 days ago

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This is a vegan recipe I miss from my country. In Cambodia we make something similar from fish, seasoning, and other ingredients, then we fry it. We eat with special sauce and cucumbers.

I watch FB have a man cook vegan food, he made green beans with power and so many ingredients. I try it but I forgot already what ingredients that man use. I only remember green beans and some powder, but I don't know what powder so I put all ingredients by my idea.

This recipe is not the same. In our home in Suriname only eat like Ital rasta people food, so I always change for to make food Ital.

I made this recipe the first time but our family like it so much, so I want to share this vegan recipe with you all. I think Java and China people in Suriname can eat this too. I hope you enjoy it this recipe.

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👩‍🍳 Vegan Khmer Steak (Ital) Recipe 🔪

វិធីធ្វើប្រហិតសណ្ដែកចៀនបួស

Ingredients

  • 1 cup soaked chickpeas
  • 1 cup chapati flour or whole wheat flour
  • 1/2 tsp red chili powder
  • 1/2 tsp paprika
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp black soy sauce
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 4 tbsp water

Soak chickpeas 6 hours or until soft.

Step 1

Grind chickpeas very well.

Then add all ingredients grind it more very well.
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Step 2

After grind put oil on plastic bag a little and put it on the plastic and do like that then boil it maybe 15 minutes.
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Step 3

After I boiled it.
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Step 4

Cut and fry it same like steak.
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🧄 Koh Kong Chili Sauce 🌶️

ទឹកម្ទេសកោះកុង

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I want to show you about to make Khmer style chili sauce to eat with this also. I don’t know you are like it or not but I like it.

Ingredients

  • 1 small lime's juice or taste
  • 1/2 tsp salt or taste
  • 1 tbsp brown sugar
  • 2 red chilies or taste
  • 4 cloves garlic

Crush garlic, chilies, salt, and brown sugar very well, and put lime juice. Stir it very well and taste, it’s ready.

🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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I really want this whole plate right now. It looks delicious. I love the sauce. I shouldn't look at your food or your husbands when I'm hungry haha. Thanks for the dinner idea my friend!

Thank you very my friend for the lovely comment 😍

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Wow! Very interesting recipe!! I must eat now! Your food makes me very hungry!! Hahaha.

Thank you very much 😍 Cheers!!!

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Thank you very much for the tip.

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Thanks for the tip!

 24 days ago 

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Many thanks @foodiesunite!

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Always an interesting ital recipe from you! Looks excellent.


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Thank you very much @dmilliz.

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I miss to eat it mom can you make it again someday.

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Thank you so much @asean.hive.

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Sounds and looks awesome. What do you mean with putting it on the plastic and boiling? Do you boil it in a plastic bag? Do you use special bags for that? Never heard of this technique.

A hug from Portugal

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No, I used plastic for easy to do it like ball then I boil it without plastic. I am sorry for the last reply and thank you very much for your visit and comment. Hug from Suriname 🤗.

It looks quite yummy and refreshing i like it 👍

Many thanks for the stopping by 😍

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@tipu curate :)

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@JustinParke here on behalf of ASEAN Hive Community.

As much as I hate comparing veggie dishes to similar meat versions, this is delicious, and I imagine it would satisfy most meat-eaters, full of protein and with a spicy sauce to boot.

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Thanks 😊