🍉 Watermelon Rind Pickle 👩🏽‍🍳 Ital Cooking In The Khmeribbean Kitchen 🌴

in ASEAN HIVE COMMUNITY • 2 months ago (edited)

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After eating watermelon, most people normally throw the rind away, right? If we use them to make pickle, it's good to eat with other things. It’s taste is like cucumber pickle but it’s not the same.

When I have watermelon I always make pickle because I regret throwing away things that we can recycle into food again. My family loves eating this pickle too. This watermelon has a very thick rind, but if the rind is very thin I do not use it.

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👩‍🍳 Watermelon Rind Pickle 🔪

វិធីធ្វើជ្រក់សំបកឳឡឹក

Ingredients

  • 1 watermelon's rind
  • fresh chilies as you like
  • 6 cloves garlic
  • 3 tbsp salt
  • 4 brown sugar
  • 4 1/2 cups of rice water

You can add some red onion also if you have, but I have not seen red onions for a long time.

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This watermelon has a very thick rind and was not a good taste for eating fresh. The price was almost $2.00 USD.

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Peel the watermelon skin and cut it like that or as we like. Next arrange it in the jars.

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Wash rice for cooking and keep 4 1/2 cups of this rice water. Boil it with salt and brown sugar, then turn off the stove and put slices of garlic chilies. Wait until cool. (You can make it with normal water also if you do not have rice water)

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After the water is cool, pour it in the jars and close them.

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Keep it two days or until the sour taste comes.

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From one watermelon's rind I made three jars. Normally I peel all the green away, but this day I wanted to keep more of the rind.

I wanted to know which one more delicious because some people in my country say do not peel the shell, it’s crispier than a peeled rind. For me it’s delicious the same but peeled rind is easier to eat and gets sour faster than a not peeled rind.

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This is after two days, we start to eat it now and I put it in the fridge to keep a long time. Sorry I don’t get pictures of watermelon pickle in the plate to show you because I am so busy I wanted to make easy post today.

Have a great weekend everybody and I hope you are all well everywhere you are. Stay safe 😊❤️.

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You have taught me something new my friend. I have been throwing these away all of my life. Thank you for the recipe. I can get watermelon for a good price right now. The thing about watermelon is you have so much to throw away later. I will never throw it again!!!

I happy to hear that from you my friend! Normally, we make pickles young watermelon, I mean it small like apple it's more delicious. We made rind pickle because we regret throwing away. It’s food in the countryside. Thank you 😊

Ok so this is really new to me, I have heard of people making jelly using watermelon rind but this is have never seen or tasted. Watermelon season is over here now but I will try this pickle when we have next watermelong season. Great and innovative work!


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I really glad you like it. Thank you for stopping by.

Oooh! Amazing! Thanks for your sharing. I really love this post. My area has a lot of water lemons. But I have never known it. I will apply some next days!

 2 months ago (edited)

I'm glad you like it, I hope you enjoy. If you make pickles young watermelon, I mean it small like apple it's more delicious. We made rind pickle because we regret throwing away. It’s food in the countryside. Thank you 😊

Thank you for your instructions 😊 I will follow your notes .

I have never prepared the rind of the watermelon in this way, I loved the recipe, the photos are very beautiful and they look very fresh.
A hug from the Margarita Island.

Thank you a lot for your kind words. Have a great day 🤗❤️.

So creative!!! I always get good ideas from you! Last time after seeing your dish I went bough dried tofu skin. And this time I almost want to buy a watermelon with thick skin so I can make this pickle hahaha

 2 months ago (edited)

Normally, we make pickles young watermelon, I mean it small like apple it's more delicious. We made rind pickle because we regret throwing away. It’s food in the countryside. I am glad you interest it. Thank you.

wow, thats cool, I did not know you can eat that. :)

It’s easy to make and it’s countryside food. Thank you 😊

Looks like it's delicious.
If we are good at cooking, everything can be delicious.
Thank you brother for sharing.

Thank you brother for the nice words 😊.

You're welcome, bro.

La sandía conocida en Venezuela como patilla, es muy rica y la cáscara también la usamos para hacer dulce queda buenísimo parecido al dulce de lechosa.

Thank you for stopping by.

Hola. @sreypov dime algo esa es prepara con vinagre? Se ve interesante ya que el Pepinillo es rico

Excuse me. I don’t understand your language.

This sounds amazing. I so have to try this. Thank you for sharing this.

You are welcome, I’m glad you interests it.

This is such a creative and economic way to make use of watermelon rind, and did I mention delicious? Awesome recipe chef!


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Yes, I am not sure if you mention it delicious or not but our two and I are enjoyed eating.

Thank you for always providing food
!PIZZA

@sreypov! I sent you a slice of $PIZZA on behalf of @naythan.

Have you voted for Pizza teams Hive witness (pizza.witness)? (8/10)

I love to share with you all. Thank you 😊.

Thanks for posting in the ASEAN Hive Community.

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You are welcome 🤗

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Thank you so much 🙂

Wow! I never knew that watermelon rind can be eaten. I just keep on throwing them. This recipe looks so good and interesting. Pinned the recipe. Thank you for your generous share. I love all your cooking @sreypov.

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 2 months ago Reveal Comment