Making Mocktail Garnish

in hive-148441 •  13 days ago 

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Now, I'm crazy about learning food/beverage plating and it's truly a fun activity!

So for today I’m preparing making mocktail garnish.

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The thing that occurred to me about red during summer was watermelon.

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These watermelon satays will be a complement to the mocktail that I will make.

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Watermelon presentation in the form of satay like this also gives a different impression and makes it easier for others to enjoy it if later it is served in a glass to perfect the drink.

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The red color on the watermelon is a symbol of passion, and thirst that wants to be refreshed immediately! We can imagine so much water content in watermelon that makes it so fresh.

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When the watermelon satay is put into the mocktail, it will create extra freshness, double taste, and the texture of the watermelon will also be more easily combined with ice-cold water on a mocktail or cocktail.

The watermelon satay that I make is the process of serving a more interesting garnish drink than when the watermelon is only chopped in general.

Happy summer everyone!

Sneak Peak of my mocktail

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Well, I become very lazy when I think about the garnish. You cut the watermelons precisely, I just slice them and eat. When I prepare cocktails or mocktails for myself, I just prepare and drink without any garnish :P

I seeee you are lazy girl sis 😝

Ah sis, don't ask me, I am very lazy...

I hope it was super refreshment, cheers!
Specially I like fruits cocktail, and it is looking josh.

Yes it was supeeeeer fresh!

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It’s look very delicious.

Thanks kids!