Postre vegano // Vegan Dessert

in GEMS14 days ago


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Compota de lechosa con cambur // Lechosa compote with cambur

Feliz comienzo de semana tengan todos ustedes, comenzaremos esta semana llena de mucha energía y para ello les traigo una receta perfecta combinaremos lechosa y cambur en forma de compota, este postre suave y cremoso con un sabor y aroma diferente por sus especias, con pocos ingredientes podrás disfrutarlo

Happy start to the week for all of you, we will start this week full of a lot of energy and for this I bring you a perfect recipe combining lechosa and cambur in the form of a compote, this soft and creamy dessert with a different taste and aroma because of its spices, with few ingredients you will be able to enjoy it


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Necesitaremos // We'll need

2 tazas de cambur

4 tazas de lechosa

4 tazas de agua

Clavitos

Canela en rama

Miel 4 cucharadas ( opcional)

2 cups of cambur

4 cups of lechosa

4 cups of water

Clavitos

Cinnamon stick

Honey 4 spoons ( optional )


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Procedimiento // Procedure

Llevamos al fuego el agua con la canela, clavos y miel,
Dejamos hervir por 10 minutos y añadimos las frutas, esperar a que hierva y apagamos el fuego, dejamos enfriar , ya fría las frutas retiramos la canela y los clavitos de especie, las llevamos a la licuadora y procesamos esta mezcla, aquí elegirás si la deseas espesa o más líquida , servir fría y disfrutar, espero te haya gustado esta receta super deliciosa y saludable, con un aroma a Canela muy especial, gracias por leer esta publicación!

We take the water to the fire with the cinnamon, cloves and honey, let it boil for 10 minutes and add the fruits, wait for it to boil and turn off the fire, let it cool down, once it is cooled down, remove the cinnamon and cloves, take it to the blender and process this mixture, here you will choose if you want it thicker or more liquid, serve it cold and enjoy, I hope you liked this super delicious and healthy recipe, with a very special aroma of Cinnamon, thanks for reading this publication!


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