Qurator's: Hive Top Chef!// Short pasta with chards and cheese

in hive-148441 •  24 days ago 

Hi friends, this is my participation in this incredible contest of my friend @qurator, which invites us to show a recipe according the topic of the week, for this great Top Chef contest on Wednesdays which consists of pasta!

Today prepare a short pasta with chards and cheese, easy and healthy, since chards have many vitamins and minerals. Also, among the most important benefits of this vegetable is to help maintain a healthy intestine, so including it in our daily diet is highly recommended.


  • 2 cups of pasta
  • 1 cup of cream
  • 50 gr cheese
  • Chard
  • 1 pinch of pepper
  • 1 pinch of salt
  • Oil


  • In a pot with boiling water and salt, cook the chard leaves and the stems cut into small pieces over medium heat for 20 minutes. When ready, drain everything and cut it finely.

  • In a pan with oil, add the chards and sauté them a little. Then add the finely chopped garlic and fry over low heat for 5 minutes.


  • It's time to add the cream and cook at very low heat for 8 more minutes. Salt and pepper to taste.

  • Separately, in a pot with boiling water and salt, cook the pasta until al dente.


  • Add the pasta and cheese to the pan with the chard sauce and mix everything well.

  • Finally, serve her pasta with chard and cheese and enjoy this exquisite dish.


I invite my friends @marybellrg, @carla.spain, @lucianav to join the challenge.

Participe here Qurator's: Hive Top Chef!

Camera: Samsung j core 2 cellphone
Location: Venezuela / Cumana/Sucre
Author: @wendyth16


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excelente receta
me gustan muchos las acelgas
verde es verde
saludos @wendyth16

Ese plato se ve delicioso, me encantan las acelgas


Se ve exquisito este plato, me encanta consumir acelgas. Te felicito por tu receta muy bien explicada. Saludos.

gracias mana

A mi no me gustan las acelgas jajsjajsa pero si se ve rico!

ay mami de lo que te pierdes
que te empiece a gustar muy nutritiva

comida, comida y más comidaaa jeje Buen provecho

buen provecho corazón
je je je

Qué buenas publicación, muchísimas gracias por compartir y por darme hambre jajaja AMO LA PASTA con locura y el maquetado y sencillez de tu post es magnífico, me encanta.

gracias amigo por tu comentario

Hola Wendy

La receta se ve sabrosa y saludable. Y aparte nos mostraste un concurso que desconocíamos. Esto es aportar doble valor, jeje.

Gracias por tu apoyo en las Curaciones de todos los Miércoles a las 9:15pm (vzla) en nuestro SERVIDOR DE DISCORD

Gracias mi amiga bella
para eso estamos compartir informaciones de una manera especial en ese espectacular programa de votovzla

Es un placer