The meat grilled over the wood gives a smoky flavor and the natural heat gives a perfect sear.
You are viewing a single comment's thread from:
Sort: Trending
Good morning friend, that's right, it is generally made with red quebracho since it is a hard wood and once the embers are made the calories it provides are strong enough to make a delicious barbecue.
Wow! maybe it's a secret of a delicious barbecue 😊 Have a nice weekend my friend 😍