Hi from Suriname! Hope you all are well. Today I want to share my Cambodian fresh mango pickle and fried tofu patties recipe.
My country, we eat green mango with chili-salt and we make it for food, salad and much more.
Pickled Fresh Mango With Tofu Patties
- 200 grams tofu
- 3 tbsp whole wheat flour
- 1/2 tsp chili powder
- 1 tbsp baking powder
- 1/3 tsp salt or to taste
Tofu Patties Recipe
Step 1Put all ingredients in tofu.
Step 2Mix it up.
Step 3Do like this and fry it.
Step 4Fry it.
Pickled Mango Recipe
- 1 green mango
- 1 red or green chili as you like
- 1/4 tsp salt
- 1 tsp sugar
- 1/4 cup soy sauce
- 2 sprigs coriander
- 1 lime's juice
- roasted peanuts as you like
Step 1Cut mango like me.
Step 2Cut mango like this and cut chili small.
Step 3Put soy sauce, salt, sugar, chili, lime juice, coriander and mix it up.
Step 4After mixed up put roasted peanuts on it, it’s ready.
Now my recipe vegan food it’s already, I hope you enjoyed it.
This is recipe easy to make eat and very easy to eat with brown rice.