







Somehow, I've been cowed into eating red meat again. This time around I know it's not okay for the kidney and the arteries, especially fatty and organ meat. But it was a good ride. For a whole month in December, I didn't eat red meat. I had some roasted chicken at some point, and I heard it was healthier, so I made sure I had lean cuts and threw away the fatty side of the meat.
Of course, continous consumption of fatty food and meat hardens the arteries over time, and this can cause a widow maker heart attack. But, people who are very healthy do not really bother and this is because the illusion of perfect health might make them live in the denial that their health can ever decline as a result of consuming some type of food.
For over 15 years, I've been a terrible eater. Although I gained weight and looked very good, I totally ignored the fact that I needed to eat healthier for the sake of my health. At one time I checked my blood sugar in November and it was borderline high. But after two months of fruit diet, and staying away from refined sugar, I'm definitely certain that it would have reduced.
So, I know I'm eating red meat again, but I'm doing it in moderation. I've cut out random consumption of meat and only do it with food, you know, having some form of protein with rice. I've also started adding fish, because of the omega-3 fatty acid (for the kidney) and I've added eggs, they're more gentle to the body than red meat, but they still come with their downside.
However, the idea is to cut animal protein from my diet over time, but for now, seeing that I'm mostly living alone (until June) I still have to keep cooking the traditional way. Cooking is a lot of work. I used to enjoy doing it, but now I'm just eating to survive, and fill the belly.
Although I still mind what I eat. Having someone over sometimes, means I get to eat some decent food, I appreciate the one person in my life right now who is making sure I'm not starving and eating to survive alone.
The Dish
In this dish, I have rice and stew, meat, fish and egg, and some vegetables on a separate plate. The vegetable was just another added spice. I decided to have my carb with vegetables this time. It's not like I'll continue this, but whenever it's available, then I'll have it this way. I could have added some carrots too, but I haven't restocked and it's quite expensive too. I decided to take some pictures out of boredom.
The stew was made from natural tomatoes, rather than sachet and processed ones. I stopped eating processed tomatoes after my diagnosis in November. I also made sure the meat wasn't fried, I'm trying to stop eating fried food, and even if I would, once or twice in a month. The rare occasion is not always bad, however, moderation is key.
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