Dragon Fruit Sago Pudding Recipe

in Plant Power (Vegan)5 days ago (edited)

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Sago ingredients make a perfect match to mix with fruits in the pudding. The texture is very chewy and it will enrich the overall texture of the pudding which is generally soft.


Have you seen Sago before? Shaped like pearls, some are small, some are large like tapioca pearls. We can choose according to what we need in the ingredients.


If we want to make solid desserts, not a liquid textured as ice, then choose a small sago size.



So this time I used a small Sago to make a Plant-Based Dragon Fruit Sago Pudding. Stay tuned!


The Sago Pudding Layer
  • 150 grams of sago, boiled.
  • 400 ml of coconut milk
  • 40 grams of cornflour
  • 100 grams of sugar

The Dragon Fruit Pudding Layer
  • A dragon fruit with medium size
  • 300 ml of coconut milk
  • 40 grams of cornflour
  • 100 grams of sugar


- Step 1

Make the sago pudding first. Mix cornflour, coconut milk, and sugar. Stir until well blended without any lumpy texture, then cook until it becomes thick and becomes like mush.

- Step 2

Add boiled sago to the pudding mixture, then stir briefly, remove from heat. Then transfer to the molds. Set aside.


- Step 3

Next, make a layer of dragon fruit pudding. Blend dragon fruit with coconut milk. Then strain.

- Step 4

Mix dragon fruit juice with sugar and cornflour. Stir well until there are no lumpy textures. Then cook until thickened and becomes like porridge.

- Step 5

Remove the dragon fruit pudding mixture. Stir briefly to remove the hot steam, then add it to the sago pudding that had previously been put in the mold.

- Step 6

Let the pudding cool, then refrigerate for 3 hours before serving.


Serve with sprinkled coconut biscuit crumbs and dragon fruit with coconut milk sauce. Enjoy!



This pudding has a chewy texture on the white part and a soft texture on the dragon fruit. So it is a cheerful combination and is suitable to be served as a dessert in the summer.

I hope you guys like my recipe this time. Don't forget to give your feedback and I appreciate your feedback.


  • Camera: iPhone 11
  • Editing: Inshot Apps
  • Music: Romantic Inspiration by Rafael Krux Via Inshot Apps

Thank you for watching my vlog and reblog if you want my blog this time worthy of reading and watching by others.




Best Regards,
Anggrek Lestari

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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.

Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009

▶️ 3Speak


Once again you have created some very beautiful food art with your food and lovely plate.

You've done such a wonderful job of shaping and arranging the food and adding colors that enhance your presentation.

Presentation is everything. 🙂

Plating is kinda my healing, and so much fun to do. Well, I will share in the next video about how to plating dessert :)

Thanks for stopping by

Wow. Very tasty looking and nicely done. Decoration and presentation makes it even better. Thanks.

Thank you. I hope you enjoy my food content :)

OMG you are an absolute master at making these extraordinary looking and tasting dishes aren't you!!!

I want to come to your house for dinner and (mainly) dessert one night...😃

Bookmarked for future reference (just like all of you other delicious dishes I have bookmarked!) 😅

Come to my house and I will serve you fav dessert here ❤️❤️❤️

Haaa, but I think they're all my fave desserts, so you will be busy! 😂

But I'm also very good a washing up and cleaning a kitchen! 😃

I love dragon fruit! I have never tasted sago. Your cooking is both appetizing and artistic! This is amazing, too beautiful to eat!

I just try my best to make my simple food more beautiful on plate :)

Thanks for stopping by :)

Hello dear friend @anggreklestari good afternoon
The culinary work you do is amazing, your food photographs are really very beautiful
I must admit I have never heard of it
I take this opportunity to wish you a splendid afternoon

Sago is popular in Asian Countries, and in my country popular for making desserts.

Thank you so much for stopping by :)

Hooooo its look like rice, but i know the cetakan using a wine plastic glass right? hehehehehe

But if you look deeper, then you will know that's not rice :)

Yeeeep, I use wine glass, but not plastic :P

I can almost feel the chewy texture of the sago. <3

Yessss, I love the chewy texture :)

The colors here are too perfect. I love it.

Thank you :)

It looks delicious mam!
Your presentation is very nice too 😊

Sago is known as Sabutdana here😊
Thank you!

I never tried sago before, but your pictures make me want to eat it right now!

Yeah my job is to make food look tempting even sometimes the food is not really good. lol :D

That's looks yummy and chewy soft! I love the dragon fruits! I will surely love that dessert.

You should try it in your kitchen :)

One of these days I might try that. Thank you for sharing your recipe

Klo gini gak usah diharapkan pasti udah kehabisan. Wkwk

Sudah pasti habis :D

Can I please come to dinner for that dessert

For sure :)

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