Hello, today I made a simple but delicious and healthy menu, because I didn't use oil.
I made Chinese cabbage soup with tomatoes according to the request of my father-in-law, who happens to be reducing the consumption of oil for his health.
Well, usually we can cook cabbage into various types of menus, mixed with animal protein or for vegan menus.
This time I made a vegan menu without added animal protein. Immediately, I will invite you to prepare the ingredients and how to cook it.
Materials used:
1 chinese Cabbage weighs approximately 250 grams
1 red tomato
Spice
4 red onions
2 pieces of garlic
To taste granulated sugar, salt and mushroom stock
How to make
• prepare all the chopped cabbage, ingredients and wash them with running water until clean and drain.
• chop the shallots and garlic. For the spices used, just slice them, no need to grind them.
• Boil water in a pan then pour in the chopped shallots and garlic and cook until the aroma comes out.
• add the cabbage that have been cut and washed clean.
• season with sugar, pepper, salt and mushroom stock until you get the right taste. Cook until the cabbage is half wilted
• Add red tomato slices then cook again until cooked.
• cabbage vegetable soup is ready to be served as a complement, you can add a sprinkling of fried onions.
So, this is my practical way to cook cabbage even without oil and only using simple spices, but it tastes delicious and is suitable to serve in cold weather.
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