Blueberry Crisp. The perfect vegan dessert for your Christmas table.

in Plant Power (Vegan) โ€ข 2 months ago (edited)

Blueberry Crisp. The perfect vegan dessert for your Christmas table.

Blueberry Crisp ๐Ÿซ is my all time favorite vegan dessert, itโ€™s a family classic. Iโ€™ve been making versions of this dessert for years because itโ€™s very forgiving - you can use almost any fruit combination you like. (Think, peaches, plums, cranberries, pears). Iโ€™ve converted my vegetarian recipe to make it suitable for vegans, and Iโ€™m very pleased with the result.

Non-vegans seem to love this dessert as much as vegans do, itโ€™s a people-pleaser. Also, this is a fabulous dessert for the Christmas table because itโ€™s fool-proof, tastes magnificent and looks festive.

This recipe comes together in no time at all, thereโ€™s not much to it other than combining a few choice ingredients. ( you can even get the kids involved in making this, itโ€™s โ€œthatโ€ easy).

Make this dessert when you feel that your family deserves something special. I guarantee that theyโ€™ll polish it off in no time and give you a great big hug (theyโ€™ll nag you to make this over and over again, promise ๐Ÿ™ƒ)

Ingredients

125 grams blueberries ๐Ÿซ
2 crisp apples (sparkling or granny apples) ๐ŸŽ
ยพ cup all purpose flour
ยพ cup of margarine, chilled (vegan)
ยฝ cup oats
ยผ cup bran flakes
Lemon juice ๐Ÿ‹
1 teaspoon cinnamon
ยพ teaspoon of nutmeg
ยพ cup brown sugar
Pinch of salt

Method

Topping

Add flour, salt and sugar to a large mixing bowl
Add chilled margarine to dry ingredients.
Rub the margarine into the dry ingredients with your fingertips until it resembles a bread-crumb-like mixture
Crush the bran flakes with the back of a spoon. Add to the flour mixture
Add oats to flour mixture
Add cinnamon and nutmeg
Mix all ingredients thoroughly

Filling

Wash the fruit, and cut the tops off the apples
Grate apples, (do not peel ) being careful to discard the core and not grate any pips (because they are poisonous)
Grease a round flan dish
Spread a layer of grated apple over the base of the flan dish
Sprinkle blueberries evenly over the apples
Top the dish with the oats mixture, being careful to spread it evenly
Bake at 190 degrees Celsius For 45 minutes
Turn up the grill and grill the topping until golden brown and crispy (3-4 minutes)
Serve with vegan yoghurt or whipped coconut cream

Coconut cream

1 tin coconut cream (chilled overnight or 8 hours, minimum)
ยฝ teaspoon vanilla essence
1 tablespoon of white sugar

Whip the chilled coconut cream, sugar and vanilla essence until it has the consistency you prefer.

img_3927.png

All photos are my own, shot using my iPad
The recipe was developed by by me

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I loved your dessert, the simplicity is delicious and it can be prepared with seasonal fruits. With your permission I will prepare it, then I will show you the result.
Thank you for sharing your recipe

That would be great! Iโ€™d love to to see that๐Ÿค—๐Ÿ’•โค๏ธ๐Ÿซ๐ŸŒฟ๐ŸŒฑ๐ŸŒฟ๐ŸŒฑ๐ŸŒฟ๐ŸŒฑ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ

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Thank you @plantpoweronhive ๐Ÿ’•โค๏ธ๐Ÿค—๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒฑ๐ŸŒฟ๐ŸŒฑ๐ŸŒธ๐ŸŒธ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐ŸŒธ๐ŸŒฑ๐ŸŒฟ

Wow, this looks interesting and certainly very delicious. The process of making it is quite easy, but here it is very difficult to find blueberry fruit, it seems I have to combine it with other fruit.

Do try it out, itโ€™s a good way to use seasonal fruit that you have on hand. Apples with peaches or plums, is a good choice if you donโ€™t have blueberries ๐Ÿค—๐Ÿ’•โค๏ธ๐ŸŒธ๐ŸŒฟ๐ŸŒฑ๐ŸŒฟ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒฟ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ

This recipe is great, simple and practical. I will keep it in mind. Best regards @itsostylish.

๐Ÿค—๐ŸŒธ๐Ÿ’•๐Ÿค—โค๏ธ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฑ๐ŸŒฟ๐ŸŒฑ๐ŸŒฟ๐ŸŒฑ๐Ÿซ๐ŸŒฟ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑโค๏ธโค๏ธโค๏ธโค๏ธ๐Ÿ’•๐Ÿ’•๐Ÿ’•๐Ÿค—๐Ÿค—๐ŸŒธ๐ŸŒธ๐ŸŒธ

ย 2 months agoย 

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๐Ÿค—๐Ÿ’•โค๏ธ๐ŸŒฑ๐ŸŒธ๐ŸŒฟ๐ŸŒฑ๐ŸŒธ๐ŸŒธ๐Ÿ’•๐Ÿค—๐Ÿ’•โค๏ธ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿ™ƒ๐Ÿ™ƒ๐ŸŒฑ๐ŸŒฟโค๏ธ๐Ÿ’•๐Ÿ™ƒ๐Ÿ™ƒ๐Ÿ™ƒ๐Ÿ™ƒ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒฑ๐ŸŒฟ๐ŸŒฟ๐ŸŒฑ๐ŸŒฟ๐ŸŒฑ๐ŸŒฑ๐ŸŒฟ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐Ÿ’•๐Ÿค—โค๏ธ๐ŸŽ๐ŸŽ๐ŸŽ

You have not only introduced something for the palate, but also for the eye. The way you present your recipes reflects the high standards we internet viewers are used to: Aesthetics in image composition and photography. Your design is appealing and varied. How much effort do you put into it and which programme do you use for the design? I am tempted to try out the recipe and it saves me the trouble of searching for deserts on the web. Just recently I felt inspired by a Youtuber to bake something that she baked on camera. The professional sites don't appeal to me so much. You seem to have found a nice niche for yourself that appreciates what you're good at anyway. I am happy for you.

Try this out, you wonโ€™t be dissatisfied. This will become your favourite dessert. Itโ€™s inexpensive to make, and easy (EASY) to do.

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ย 2 months agoย (edited)



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