I know yucca very well and I like it very much. We eat it with a dressing made with pork lard that we heat and add garlic and lemon or sour orange juice. Exquisite.
Now is the tomato harvesting season, which also has many uses in Cuban cuisine. I always like your preparations because they are very healthy meals, and you use a lot of vegetables. The tomato soup is also very tasty with your lemon goticas. Thank you @anggreklestari for sharing your elaborations. Have a nice week.🤗😘❤️