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RE: Candied Kolang Kaling Telang Flower

This dish look super I never see this seed and flowers before and if I see them I will surely not think they are eatable but as always you made from this ingredient a super Very beautiful dish❤️❤️❤️ I love your photos!!!!!!

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Kolang kaling is the seed of the palm fruit, processed by boiling so that it can be consumed. Very tasty and good for digestion, in our area it is a popular dessert. For the color, I used telang flowers which are also rich in benefits.

Hopefully one day you can find all these ingredients, my friend!❤️