It does remind me of dumplings, but it has different ingredients... Being only steamed and not baked makes them even juicier and I suppose more tasty!
Thanks for sharing the recipe!
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Thank you very much for your support. This ukad means steamed. Usually not used to fry them. And this way eating it gets more taste with those sweet spices like saffron, cardamom, and nutmeg. Sometimes using turmeric leaves during steaming instead of cloth makes it so tasty. I don't have turmeric leaves here in Norway. thanks again for picking my post for curation. Have a great day. :)