THE BEST OF THE WEEK (# 24): Making olives, Green peas puree and roasted tomato sandwich, Simple vegan feta cheese recipe

in Plant Power (Vegan)2 months ago (edited)

Photo by Nadine Primeau in Unsplash

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, November 16, to Tuesday, November 22, 2022.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive in order to give him/her a modest recognition for the excellence and quality of his/her work.


Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition


Making olives - my favorite recipe. | by @traisto

In this beautiful post, @traisto takes us to her orchard to harvest some beautiful olives; and then she explains step by step a wonderful conservation technique; for this, she shared a wonderful post, well explained, with beautiful photographs, for which she deserves to be part of The Best of the Week.


Green peas puree and roasted tomato sandwich [ENG-ESP] | by @tsunsica

This week @tsunsica is once again part of The Best of the Week, and it couldn't be any other way, since she has brought us a wonderful post, with beautiful photos, where she develops a delicious recipe step by step, in where the flavors, smells, textures and colors are combined in perfect harmony, to achieve a unique and delicious sandwich.


Simple vegan feta cheese recipe 🧀🤤 | by @plantasticka

Being vegan does not imply that we stop eating delicious things, like cheese, well yes, there are many versions of vegan cheese; and on this occasion @plantasticka has brought us a super recipe for vegan feta cheese, which she came up with due to her search and experimentation to get an ideal vegan cheese that wouldn't hurt her stomach. In an excellently developed post, with beautiful photos, she shares with us this wonderful recipe, which also deserves to be part of The Best of the Week.


Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators


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Thank you very much!! 💛💛

You're welcome @plantasticka, you're a great content creator. Greetings!

The rewards earned on this comment will go directly to the people( @plantpoweronhive ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at

Thank you so much. Always grateful for the support and honored to be part of this selection between other great hivers!.

Haces excelentes posts @tsunsica, así que mereces ser parte de Lo Mejor de la Semanq. Que tengas un bonito día.