Bring the knife on, and let's savor this grilled octopus! #lunch #foodie #dbuzzph ...

Choose the small ones, so it is not hard for you to chew and digest the meat. If the head is about the size of a pingpong ball, the meat is somewhat rubbery to chew if you don't know the technique in cooking.

Posted via D.Buzz

0.00 FOODIE

1 vote

[-]

kamuhive 11 months ago

Thank you for the tip 😊

0.00 FOODIE

1 vote

[-]

landrover007 11 months ago

You're welcome! You can watch some cooking techniques in YouTube so you have some basis. Or visit a Japanese restaurant in your place if there are any, look for the recipe with a "tako" word in it, that's the Japanese term for octopus.🤗♥️🫰

Posted via D.Buzz

0.00 FOODIE

1 vote

[-]

mehmetfix 11 months ago

Oh I wish octopus was common here too... Unfortunately, I ate it alone a few times. 😀

Posted via D.Buzz

0.00 FOODIE

1 vote

[-]

landrover007 11 months ago

Here, there are some places that sell dried octopus.

Posted via D.Buzz

0.00 FOODIE

[-]

mehmetfix 11 months ago

This is the first time I've heard of dried octopus. What does it taste like?

Posted via D.Buzz

0.00 FOODIE

1 vote

[-]

landrover007 11 months ago

It is like dried fish with a hint of squid and some saltiness... Aside from dried octopus , there are also dried mussels.🤗♥️🫰

Posted via D.Buzz

0.00 FOODIE

[-]

mehmetfix 11 months ago

Is there a recipe for these? I live in Turkey. How can I do that? For example, dried fish.

Posted via D.Buzz

0.00 FOODIE