Assalamualaikum
Everyone.I am @mdakash62
From #Bangladesh
Friends,Grettings everyone
Good afternoon friends I hope you are all doing well.God bless you spending beautiful moments with your family. Today I am going to present you an amazing dish which is a favorite dish of my daughter and my family. Very fun and delicious pies with nonas pitha is different fun.So friends today we will present to you step by step how to make nonas pitha.Also share all my practices with my daughter.May he grow up to possess such skills very easily in the future.Let's start today's wonderful cooking.
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Parents have an immense responsibility for the experiences children have. But I can tell you that you should focus more on measuring your child's intelligence at an early age.But I can also tell you that if you try to force children to be talented, it will backfire.This creates various social and emotional problems in children which can lead to future harm.Let's take some tricks to make kids smarter without stressing them out.Expose children to diverse experiences.Diverse experiences boost children's confidence.Always encourage children's talents and interests.In order to develop children's talents, children's intellectual and emotional needs should be supported.This will lead to children's parenting and brain development.Knowing or learning should be appreciated through which children's interest will increase more.But not his ability.Children's motivation to learn is very important.Children will make mistakes but learn from them.Today I try to do the small tasks of cooking in front of my daughter, which gives me more joy.
Necessary measures:-
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01 Rice flour 250 grams
02 3 onions
03 12 raw chilies
04 Ginger 1 spoon
05 Garlic 1 spoon
06 Garam masala 1 spoon
07 Cumin powder 1 spoon
08 Salt 1 tsp
09 Turmeric 1 tsp
10 Oil quantity
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Step by step Culinary plan
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To make nonash pitha, first I have to make dough with flour. So first I took 250 ml of water in a container.
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Then the spices should be poured into the water one by one.Here I have taken one spoon of salt,one spoon of turmeric,one spoon of chili paste, one spoon of garam masala powder, one spoon of cumin powder.
 
After that,I mixed the spices with water by stirring the waste in the stove.
When the water starts to boil,slowly pour the flour into it with a cup.Then shake well with a sleeve to make kai.,
Then take the mixture off the stove and let it cool.After cooling,pour the mixture into a large bowl.Then mix the mixture well by hand.This will make pita bread very well.
Now take a small amount of kai and make it like bread.Then cut the pita into small pieces with the lid of a jar.
In this way I made all the pitas by cutting them with lids.
Now put a pan in the oven and pour enough oil.After the oil gets hot,drop the pitas one by one in the oil.
After that, I flipped the pitas and fried them well. Then I strained the oil in a strainer.
This is final making process I served pithas with pies.The taste of this pitha increases several folds with pies.
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