Such an easy apple treat.
Core 4 apples and scoop out seeds.
Add a teaspoon of jam, small piece of butter and cinnamon into each of the cavities.
I greased the muffin pan before placing the apples into it.
Make a light crumble by mixing 2 Tablespoons of flour with 2 Tablespoons brown sugar, pinch of salt and 1 desertspoon of butter with your fingertips until crumbly.
Place crumble on each apple with a spoon.
Bake in a preheated oven for plus minus 1 hour at 175 degrees centigrade, or until the apple soft and crumble crisp.
Enjoy with custard or whipped cream or a dollop of vanilla ice cream.
Credit - My remake of a baked apple..photos taken with Smartphone.
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