Today after work, i have my dinner here Kopitiam desa.
Here is the food they have when i visit it.
For myself i get a fried mihun and 2 Ngo hiangwith a cup of drink.
It cost me RM11.20.
Here is how it look like.
Ngo hiang essentially a composition of various meats and vegetables and other ingredients, such as a sausage-like roll consisting of minced pork and prawn (or fish) seasoned with five-spice powder after which it is named, rolled inside a beancurd skin and deep-fried, lup cheong, cucumber, century egg, ginger, deep-fried egg, deep-fried beancurd, fishball and many others.
For this restaurant, they use pork meat.
Here is how inside the restaurant look like.
This shop have been here for 20 years . Every day when it open, you will see a line of people that are mostly make up of college student due to it's cheap price and delicious food.
This post participated in the Tasteem contest Your weekly choice