#teammalaysiaUnmoderated tagAll postsTrendingHotNewPromotedPayoutsdanielwong in #hive-125125 • 21 hours agoFOODlog #1346: Roasted Chicken with Mash & Onion GravyPrepared some boneless chicken thighs topped with an onion gravy and mash for our staff supper the other day. I often make mash for our staff supper as we have trimmings of…danielwong in #hive-125125 • 2 days agoFOODlog #1345: Beef Tongue Ragu SpaghettiHad a potluck event for industry people and I cooked some beef tongue mole. There was leftover so I used it the next day for our staff meal and made a spaghetti ragu with the…danielwong in #hive-125125 • 3 days agoFOODlog #1344: Malaysian Curry Noodles 🥢 Noodles are one of my top comfort foods nowadays. Especially on rainy days, these bowls of warm, sometimes spicy, delicious goodness, are sure to fill you up and warm your…danielwong in #hive-125125 • 4 days agoFOODlog #1343: Mushrooms & Pesto WrapMade these vegetarian wraps using leftover stir fried Portobello mushrooms and king Oyster mushrooms. I roasted the mushrooms whole with garlic and Gochugaru chili oil then let…danielwong in #hive-125125 • 5 days agoFOODlog #1342: Compressed Watermelon & Tiger PrawnHere are 3 other dishes I did for a Valentine's Menu special this year. 2 appetizers and a dessert. Watermelon Tiger Prawns Compressed watermelon with lemon juice and zest.…hooiyewlim in #ssglife • 5 days agoMacro Sous vide chicken breast with mashed potatoes and salad. Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…danielwong in #food • last monthFOODlog #1327: Swedish MeatballsWhen it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swedish meatballs for supper. I had on…danielwong in #food • last monthFOODlog #1326: Kimchi Fried Rice Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make something easy and a comfort food to enjoy at…danielwong in #food • 2 months agoFOODlog #1315: Seafood Yuzu Capellini Throwback to a busy last day of service before the Chinese New Year break. Served 50+ people of 8 total dishes of appts, mains, and desserts. It was a blocked out birthday…
