Rajma (Red Beans) Recipe

in Foodies Bee Hive3 months ago

Hello Friends!

Rajma Rice is one of the most common and loved recipes of all north Indians. No matter which house you go to, they will serve your Rajma Rice if you are vegetarian. It is the king and queen of all dishes in North India.

People have different tastes when it comes to making this recipe. Some people use a lot of spices and garam masala while others use a lot of tomatoes and onion. Some people don’t use tomatoes at all. My recipe is very simple, and it will surely give you the true taste of Rajma with a good taste of spices.

Let’s see how easily we can this recipe at home.

WhatsApp Image 2021-05-05 at 17.54.19.jpeg

Servings

2 Persons

Kitchen Standing Time

15 minutes

Ingredients

S.No.IngredientQuantity
1.Rajma200 gms
2.Tomato1 Unit
3.Onion1 Unit
4.Garlic5-6 Units
5.Ginger½ Inch Long
6.Green Chillis2 Units
7.SaltAs per taste
8.Red Chilli Powder1 TBSP
9.Black Pepper Powder½ TBSP
10.Mustard Oil1 TBSP

Method

Step 1: Soak the rajma in water for about 1 hour. People soak them overnight but trust me, its not required.

WhatsApp Image 2021-05-05 at 17.54.54.jpeg

Step 2: Take Tomatoes, Onion, Garlic, Ginger, and green chilies in a mixer grinder and make a fine puree.
Step 3: Heat some mustard oil in a deep pan. Add the onion-tomato puree to the pan and let it cook on low flame until the water evaporates.

WhatsApp Image 2021-05-05 at 17.54.54 (1).jpeg

WhatsApp Image 2021-05-05 at 17.54.54 (2).jpeg

Step 4: Once the water evaporates, add the spices to the pan and mix well. Let it cook for some more time till it leaves oil from the sides.
WhatsApp Image 2021-05-05 at 17.54.54 (3).jpeg
WhatsApp Image 2021-05-05 at 17.54.54 (4).jpeg

Step 5: Boil the beans with enough water in a pressure cooker. This will take about 20-25 minutes.
Step 6: Once the pressure releases from the cooker, use a strainer to strain the beans and add them to the onion tomato masala prepared in the pan. Saute the beans well in the pan and then add them back to the pressure cooker and let them cook on low flame for about 10-15 minutes.

WhatsApp Image 2021-05-05 at 17.54.08.jpeg

Step 7: Garnish with coriander leaves and serve hot with rice.

Sort:  

Rajma, tomatoes, and rice just belong together don't they? I love your preparation, thanks for sharing.


@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!


Posted on NaturalMedicine.io

Absolutely! Rajma without rice is a waste of dish!

Rajma Chawal is a very famous and delicious recipe but for me, it is always difficult to cook Rajma. Do you have any tip to cook it easy and fast?

Oh really? Why so? Cooking rajma is so easy. You can follow my recipe and trust me it won’t take you any more than 20 minutes. The rajma boiling time will be around 20-25 minutes. What challenge exactly you have been facing?

Congratulations @sugandhaseth! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 75000 upvotes.
Your next target is to reach 80000 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out the last post from @hivebuzz:

False-Positive phishing alert reported by antivirus software
Feedback from the May 1st Hive Power Up Day
Support the HiveBuzz project. Vote for our proposal!